Wheat free. Gluten free.

A ginger crunchy polenta base topped with a delicate lemon frangipane topping. Equally as good as a dessert or as a snack on the run.

Ingredients: Salted butter (contains cow's milk), ground almonds, sugar, free range egg, polenta, brown sugar, lemon curd 4% (sugar, eggs, lemons, butter, gelling agent: natural fruit pectin, citric acid), nibbed almonds, ground ginger 0.5%, lemon oil.

Great Taste Awards Gold WInner 2005