Wheat free. Gluten free.

It is not too sweet owing to the ground hazelnuts and the tart cranberries that make up most of the mix. The dark chocolate buttons are stirred in at the last minute to prevent them from melting. Based on a German hazelnut torte recipe.

Ingredients: Salted butter, sugar, ground hazelnut (14%), Belgian dark chocolate (12%) (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin) , polenta, sweetened cranberries 8% (cranberries, sugar, sunflower oil), free range eggs, ground almonds, raising agents: E450a, E500.

Great Taste Awards Gold WInner 2005