Gluten free. Wheat free. Yeast free.

Goat milk based infant feed, which can be a suitable alternative for babies with a sensitivity to cows milk protein. Nutritionally, goat milk has certain physical properties, in relation to its curd formation and fat characteristics, which suggest that it can be more easily digested.

Ingredients: Goat milk solids (62%), lactose, vegetable oils (sunflower & canola), choline chloride, taurine.
Minerals: Calcium citrate, calcium hydroxide, sodium citrate, citric acid, ferrous sulphate, zinc sulphate, copper sulphate, manganese sulphate, sodium selenite
Vitamins: Ascorbic acid, di-a-tocopheryl acetate, retinyl acetate, vitamin K1, cholecalciferol, niacinamide, calcium d-panthothenate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, biotin, cyanocobalamin.

Significant nutritional benefits over cow's milk and also standard goat milk
Fortified with iron to protect against deficiency
Good source of calcium and Vitamin D for strong bones and teeth
Lower in sodium and saturated fat
Excellent nutritional insurance policy for toddlers
Unique protein profile and readily absorbed medium-chain fatty acids for easy digestion
Goat milk base from pasture-fed New Zealand goats raised without stimulants and hormones
Delicious tasting and free of added sucrose and glucose syrups
May be used to replace all milk intake including in cooked dishes