Wheat free. This is an organic certified product.

An organic wholemeal rye bread.

Ingredients: (wholemeal rye, whole grain rye flour) 51%, water, sourdough (wholemeal rye, water) sea salt.

Nutritional Information:
Typical Values per 100g
Energy 894kj/211kcal
Protein 4.6g
Carbohydrates 44.3g
Fat 1.7g