Wheat free. This is an organic certified product.

An organic wholemeal rye bread.

Ingredients: (wholemeal rye, whole grain rye flour) 51%, water, sourdough (wholemeal rye, water) sea salt.

Nutritional Information typical values per 100g: Energy 894kj/211kcal; Protein 4.6g; Carbohydrates 44.3g; Fat 1.7g.