Wheat free. This is an organic certified product.

An organic wholemeal rye bread with amaranth and quinoa.

Ingredients: Rye (59%), rye flour (31%), water, sourdough, amaranth (5%), quinoa (5%), sea salt.

Nutritional Information:
Typical Values per 100g
Energy 968kj/228kcal
Protein 6.2g
Carbohydrates 45.5g
Fat 2.4g