SunnyVale Organic Flax Corn Rice Sourdough Bread
This bread is prepared using the traditional overnight sourdough process.
Ingredients: stoneground whole corn flour (43.4%), filtered water, whole rice (5.9%), flax (1.5%), sea salt, stabilizer: guar gum.
Other information: oil free, no sweeteners.
Nutritional Information:
Typical Values per 100g
Energy 762kj/182kcal
Protein 4.7g
Carbohydrates 41.8g
of which sugars 2.5g
Fat 2.8g
of which saturates 0.5g
of which monosaturates 0.6g
of which polyunsaturates 1.6g
Fibre 7.4g
Sodium 0.4g
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