Lactose free. Soya free. Egg free. Dairy free. No Added Sugar. Wheat free. Gluten free. Suitable for vegetarians. Suitable for vegans.

A sliced loaf made with rice, tapioca and flax. Gluten free, wheat free. No artificial flavourings, colourings or preservatives. Suitable for gluten free, wheat free, soya free and egg free diets. Recommended for the dietary management of gluten-sensitive enteropathies including steatorrhoea due to gluten-sensitivity, coeliac disease and dermatitis herpetiformis.

Serving suggestion: best served toasted. Ingredients: filtered water, rice flour, tapioca starch, safflower or sunflower oil, pear juice, flax meal (3.5%), yeast, stabilisers (methycellulose, sodium carboxymethylcellulose), salt, orange citrus fibre, raising agent (glucono-delta lactone*), humectant (calcium phosphate), thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. *Lactose-free

Nutritional value typical per 100g: energy 1105.0kj/264.0kcal; protein 2.6g; carbohydrate 41.0g, of which sugars 2.9g; fat 10.0g, of which saturates 0.5g; fibre 3.4g.