Lactose free. Soya free. Egg free. Dairy free. Wheat free. Gluten free. Suitable for vegans.

This gluten free loaf also has multiple dietary and nutritional benefits as it contains calcium and B vitamins, including folic acid. It is also low in sugar(s) and is casein and maize-free. It is also kosher.

Ingredients: filtered water, rice flour, safflower or sunflower oil, tapioca starch, brown rice flour, glucose, yeast, pear juice, stabilisers (methylcellulose, sodium carboxymethylcellulose), salt, raising agent (glucono delta-lactone*), humectant (calcium phosphate), thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. *Lactose-free