Wheat free. Gluten free. Suitable for vegetarians.

Gluten free ginger biscuits

Ingredients: Raw sugar, unhardened vegetable oil, rice flour, maize starch, maize flour, lupine flour, caramelised sugar syrup, spice (ginger), raising agent (ammonium hydrogen carbonate, sodium carbonate), sea salt, thickener (guar gum).

May contain traces of nuts, eggs and milk products

Nutritional Information:
Typical Values per 100g
Energy 2147kj/513kcal
Protein 3.5g
Carbohydrates 64g
of which sugars 26g
Fat 27g
of which saturates 14g
Fibre 1g
Sodium 0.35g