Wheat free. Gluten free.

Six wheat and gluten free chocolate macaroons.

Ingredients: sugar, coconut (27%), glucose syrup, egg white, dextrose, potato starch, vegetable oils (palm, palm kernel, coconut), skimmed cocoa powder (2%), whey powder, stabiliser: sorbitan tristearate, emulsifier: lecithin, flavouring: vanillin.

Caution: contains egg, dairy, soya

Nutritional Information:
Typical Values per Macaroon (40g)
Energy 824kj/197kcal
Protein 1.4g
Carbohydrates 26.1g
of which sugars 23.4g
Fat 9.6g
of which saturates 8.9g
Fibre 2.0g
Sodium 0.01g