Wheat free. Gluten free.

Gluten free ginger biscuits

Ingredients: Brown sugar, partially hydrogenated vegetable fat (contains salt, natural colours: annato and curcumin, emulsifier, flavouring) rice starch, soya flour, stem ginger (8%), invert sugar syrup, ground ginger. raising agents: sodium bicarbonate and disodium diphosphate, almond flavour.

Made in a nut environment.