Wheat free. Gluten free. Suitable for vegetarians.

Gluten free custard cream biscuits

Ingredients: Vanilla cream (30%) (sugar, unhardened vegetable oil (palm oil), maltodextrin, sweet whey powder, whole milk powder, concentrated whey protein, emulsifier: soya lecithin, natural flavour: vanilla, maize starch, unhardened vegetable fat (palm oil), maize flour, lupine flour, maltodextrin, sweet whey powder, raising agent: ammonium hydrogen carbonate, sea salt, thickener: guar gum.

Contains milk and soya
May contain traces of nuts and eggs

Nutritional Information:
Typical Values per 100g
Energy 2015kj/480kcal
Protein 4g
Carbohydrates 70g
of which sugars 28g
Fat 20g
of which saturates 8g
Fibre 1g
Sodium 0.36g