Wheat free. Gluten free.

Gluten free chocolate chip biscuits

Ingredients: Vegetable fat (contains salt, natural colours: annato and curcumin, emulsifier E475, flavouring), brown sugar, rice starch, soya flour, chocolate chips 8% (minimum 38% cocoa solids, contains sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavouring), desiccated coconut, raising agents: sodium bicarbonate and disodium diphosphate, vanilla flavouring.

Contains soya and manufactured in a nut environment

Nutritional Information:
Typical Values per 100g
Energy 2215kj/530kcal
Protein 8.1g
Carbohydrates 51.6g
of which sugars 30.4g
Fat 32.7g
of which saturates 11.7g
Fibre 2.9g
Sodium 0.3g