Wheat free. Gluten free.

Gluten free shortbread swirls

Ingredients: Vegetable fat (vegetable fat, salt, emulsifier E475, flavouring, natural colours: Anatto and curcumin), sugar, rice starch, soya flour, raising agents: sodium bicarbonate and disodium diphydrogen diphosphate, almond flavour.

Contains soya and manufactured in a nut environment

Nutritional Information:
Typical Values per 100g
Energy 2230kj/534kcal
Protein 10.5g
Carbohydrates 55.3g
of which sugars 32.1g
Fat 29.8g
of which saturates 10.0g
Fibre 2.7g
Sodium 0.3g