Egg free. Dairy free. Wheat free. Suitable for vegans.

This cake is naturally low in fat and contains an abundance of real Stem Ginger pieces to give it a strong ginger taste. This cake can be enjoyed on it own but it is really nice with the addition of non-dairy cream or custard. Whilst this cake is wheat free it is not gluten free as it is made with rye flour which, whilst very low in gluten when compared to normal wheat flour, is above the levels recommended by the Coeliac Society.

Ingredients: glucose-fructose syrup, rye flour, stem ginger (16%), sugar, raising agents: sodium hydrogen carbonate and sodium acid pyrophosphate, spices. Cautions: made in a factory handling nuts.

Nutritional information typical values per 100g: energy 1251kj/295kcal; protein 2.5g; carbohydrates 67.4g
of which sugars 40.0g; fat 1.7g of which saturates 0.3g; fibre 3.1g; sodium 0.2g.

Manufacturer's web site: www.mrscrimbles.com