Egg free. Yeast free. Dairy free. Wheat free. Gluten free. Suitable for vegans.

The mix produces delicious and natural based alternative to high fat, wheat based muffins. Be tempted by the light and delicate flavour of lemon and poppyseeds, without the guilt!
Simply add water, 1 beaten egg (or egg replacement) vegetable oil.

Ingredients: raw sugar, maize starch, pea flour, rice flour, gluten free gluten substitute, sodium bicarbonate, glucona delta lactone, vegetable gums: quar gum, carboxymethylcellulose, poppy seeds (1.1%), emulsifier: monoglycerides from vegetable, vegetable gum: methylcellulose, salt, natural lemon flavour (0.6%).

Nutritional Information:
Typical Values per 100g
Energy 1480kj/350kcal
Protein 6.0g
Carbohydrates 73.9g
of which sugars 37.7g
of which starch 36.2g
Fat 2.5g
of which saturates 0.3g
Fibre 2.2g
Sodium 0.49g