Soya free. Egg free. Yeast free. Dairy free. Wheat free. Gluten free. Suitable for vegans.

The mix produces a good old sponge cake. It is easy to prepare and totally vegetable based and allows you to produce a 97% fat free cake that is also dairy free, egg free and suitable for vegans

Ingredients: raw sugar, rice flour, maize starch, potato starch, maize flour, dextrose from maize, raising agents: sodium bicarbonate, monocalcium phosphate, monoglycerides from vegetable, salt, natural vanilla flavour 0.4%, vegetable gums: carbozymethylcellulose, carrageenan, guar gum. Contains no artificial colours, flavours or preservatives.

Add: water, two eggs (or egg replacement), 60g margarine.

Nutritional information typical Values per 100g: energy 920kj/218kcal; protein 1.5g; carbohydrates 45.4g,
of which sugars 22.3g, of which starch 23.1g; fat 2.9g of which saturates 0.6g; fibre 1.4g; sodium 0.2g.

Manufacturer's web site: www.orgran.com