Nut free. Soya free. Egg free. Yeast free. Dairy free. Wheat free. Gluten free. Suitable for vegans.

The mix produces a tasty chocolate sponge cake. It is easy to prepare and totally vegetable based and allows you to produce a 97% fat free cake that is also dairy free, egg free and suitable for vegans.

Contains no artificial colours, flavours or preservatives.

Add: water, 2 eggs (or egg replacement), 60g vegetable margarine.

Ingredients: Raw sugar, rice flour, maize starch, potato starch, maize flour, cocoa powder 9%, dextrose from maize, raising agents: sodium bicarbonate, monocalcium phosphate, monoglycerides from vegetable, salt, natural vanilla flavour, vegetable gums: carboxymethylcellulose, carrageenan, guar gum.

Nutritional Information:
Typical Values per 100g
Energy 920kj/218kcal
Protein 1.5g
Carbohydrates 45.4g
of which sugars 22.3g
of which starch 23.1g
Fat 2.9g
of which saturates 0.6g
Fibre 1.4g
Sodium 0.2g