Soya free. Wheat free. Gluten free. This is an organic certified product.

This chocolate cake mix uses quinoa which contains 50% more protein than wheat, barley and rice. High in fibre and low in GI - brown rice, quinoa and chickpea flours are nutritious - and delicious too!

Ingredients: raw cane sugar*, tapioca flour*, wholemeal rice flour*, chocolate drops (11%)* (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lethicin), cocoa powder (7%)*, wholemeal quinoa flour*, baking powder* (raising agent (sodium bicarbonate, cream of tartar), corn flour*), carob seed flour*, wholemeal chickpea flour*, sea salt, pure bourbon vanilla*.

Nutritional information per 100g: energy 1596kJ, 378kcal; protein 3.9g; carbohydrate 78.2g, of which sugars 44.8g; fat 5.3g, of which saturates 3.0g, monounsaturates 1.7g, polyunsaturates 0.4g; fibre 3.7g; sodium 0.3g.

Manufacturer's web site: www.halenhaerty.co.uk