Wheat free. Gluten free. Suitable for vegetarians.

Gluten and wheat free crackers.

Ingredients: Maize starch, potato starch, soya flour, unhydrogenated vegetable oil (palm oil), rice flour, sugar, salt, yeast

May contain traces of nuts, eggs, and milk

Nutritional Information:
Typical Values per 100g
Energy 1970kj/470kcal
Protein 10g
Carbohydrates 58g
of which sugars 4g
Fat 22g
of which saturates 8g
Fibre 4g
Sodium 600mg