Suitable for vegans. Gluten free. Soya free. Dairy free. Wheat free. Suitable for vegetarians.

Organic wholemeal rye crispbreads make a delicious base for your favourite sweet or savoury toppings.

Ingredients: Wholemeal rye flour, sea salt.

Produced in a factory which uses sesame seeds.

Nutritional Information:
Typical Values per 100g
Energy 1333kj/314kcal
Protein 9.7g
Carbohydrates 65.0g
of which sugars 2.3g
Fat 1.7g
of which saturates 0.3g
Fibre 15.4g
Sodium 0.4g