Lactose free. Nut free. Dairy free. Suitable for vegetarians. Suitable for vegans.

An unsweetened soya alternative to milk with added calcium and vitamins, which is low in saturated fat and helps to lower cholesterol. It also contains all 8 amino acids, natural isoflavones and omega 3 & 6 oils.

Ingredients: Water, hulled soya beans (6.4%), tri-calcium phosphate, maltodextrin, stabiliser: gellan gum, vitamins: E, riboflavin, D2 and B12.

Nutritional Information:
Typical Values per 100g
Energy 134kj/32kcal
Protein 3.3g
Carbohydrates 0.2g
of which sugars 0.1g
of which lactose nil
Fat 1.8g
of which saturates 0.3g
mono-unsaturated 0.4g
poly-unsaturated 1.1g
of which linoleic acid (Omega 6) 1.18g
of which alpha-linoleic acid (omega 3) 0.15g
of which cholesterol nil
Fibre 0.6g
Sodium 0.01g
Calcium 120mg (15% RDA)
Vitamins: E 1.5mg (15%RDA)
Ribloflavin 0.24mg (15% RDA)
D2 0.75microg (15%RDA)
B12 0.5microg (15% RDA)