Lactose free. Nut free. Dairy free.

Non-dairy custard dessert with added calcium. Three 175g servings per pack. One 125g serving provides 17% 136mg of the recommended daily allowance of calcium. Contains all eight essential amino acids, omega 6 & 3 and natural isoflavones. No artificial preservatives, colourings or preservatives. Low in saturated fat. Lowers cholesterol. Non-GM soya beans.

Ingredients: filtered water, sugar, hulled soya beans (6%), modified tapioca starch, tri-calcium phosphate, vanilla flavouring, thickener: carrageenan, sea salt, curcuma extract. Vitamins: riboflavin & B12.

Nutritional information typical values per 100g: Energy 341kj/81kcal; Protein 3.0g; Carbohydrates 13.0g
of which sugars 9.9g, of which lactose nil; Fat 1.8g, of which saturates 0.3g, mono-unsaturated 0.4g, poly-unsaturated 1.1g, of which linoleic acid (Omega 6) 0.99g, of which alpha-linoleic acid (omega 3) 0.12g, of which cholesterol nil; Fibre 0.5g; Sodium less than 0.05g; Calcium 120mg (15% RDA). Vitamins: Ribloflavin 0.24mg (15% RDA), B12 0.15microg (15% RDA).