Lactose free. Nut free. Dairy free.

Non-dairy custard dessert with added calcium.
Three 175g servings per pack. One 125g serving provides 17% 136mg of the recommended daily allowance of calcium.

Ingredients: filtered water, sugar, hulled soya beans (6%), modified tapioca starch, tri-calcium phosphate, vanilla flavouring, thickener: carrageenan, sea salt, curcuma extract, vitmains: riboflavin & B12
Non-GM soya beans

Nutritional information
Typical Values per 100g
Energy 341kj/81kcal
Protein 3.0g
Carbohydrates 13.0g
of which sugars 9.9g
of which lactose nil
Fat 1.8g
of which saturates 0.3g
mono-unsaturated 0.4g
poly-unsaturated 1.1g
of which linoleic acid (Omega 6) 0.99g
of which alpha-linoleic acid (omega 3) 0.12g
of which cholesterol nil
Fibre 0.5g
Sodium less than 0.05g
Calcium 120mg (15% RDA)
Vitamins: Ribloflavin 0.24mg (15% RDA)
B12 0.15microg (15% RDA)

Contains all 8 essential amino acids, omega 6 & 3 and natural isoflavones.
No artificial preservatives, colourings or preservatives.
Low in saturated fat. Lowers cholesterol.