Lactose free. Nut free. Dairy free. Suitable for vegetarians. Suitable for vegans.

Four pots of non-dairy caramel flavoured dessert with added calcium - 125g each.
Contains all 8 essential amino acids, omega 3 & 6 oils, natural isoflavones and is low in saturated fat.

Ingredients: Water, raw cane sugar, hulled soya beans (6%), modified tapioca starch, caramel sauce 1%, caramelised raw cane sugar, tri-calcium phosphate, thickener: carragenan, sea salt, flavouring, natural flavouring, vitamins: riboflavin & B12

Nutritional Information:
Typical Values per 100g
Energy 348kj/82kcal
Protein 3.0g
Carbohydrates 13.4g
of which sugars 10.9g
of which lactose nil
Fat 1.7g
of which saturates 0.3g
mono-unsaturated 0.4g
poly-unsaturated 1.0g
of which linoleic acid (Omega 6) 0.91g
of which alpha-linoleic acid (omega 3) 0.11g
of which cholesterol nil
Fibre 0.5g
Sodium 0.05g
Calcium 120mg (15% RDA)
Vitamins: Ribloflavin 0.24mg (15% RDA)
B12 0.15microg (15% RDA)