Common Loaf Spelt Sourdough
Naturally leavened spelt sourdough bread. Sourdough is the original method of raising bread using a mixture of naturally fermented flour and water. This gives it a longer keeping quality and a distinct mild, tangy flavour. It also agreeable to those who have a sensitivity to yeast.
Order by 9am on Tuesday for despatch on Thursday.
Ingredients: spelt flour, spring water, barley malt extract, sunflower oil, and sea salt*
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