See also West Country.

Next to baguettes this is probably one on the most well known of French breads. Wholesome and nutritious without compromise on flavour. This Campagne loaf is rustic French "country" bread with a touch of sourdough. A simple but tasty spelt and rye bread coated with golden polenta is ideal to accompany soups or salads

Order by 9am on Tuesday for despatch on Thursday.


Ingredients: spelt flour (80%), rye flour (20%), spring water, natural leaven, sunflower oil, yeast, and sea salt*. Topped with Polenta.