Common Loaf Freshly Baked Sundried Tomato and Parmesan Spelt Focaccia
The rich flavours of sun-dried tomatoes, Parmesan cheese and basil combine to make a tasty spelt loaf.
Ingredients: Spelt flour, natural leaven, spring water, olive oil, sundried tomatoes, tomato puree, yeast, basil, and sea salt. Topped with Parmesan, Basil and olive oil.
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