This is a naturally leavened spelt loaf with dates and walnuts. Sourdough is the original method of raising bread using a mixture of naturally fermented flour and water. This gives it a longer keeping quality and a distinct mild, tangy flavour. It also agreeable to those who have a sensitivity to yeast.

Order by 9am on Monday. Delivery will be made to you on the following Friday.

Ingredients: spelt flour, spring water, dates, barley malt extract, walnuts, sunflower oil, and sea salt*.