Wheat free. Gluten free.

Make your own gluten free bread - adding whatever else you might wish!!

Ingredients: cornflour, rice flour, potato starch, maize flour, sugar, soya flour, psyllium fibre, salt, maltodextrin, hydroxypropyl methyl cellulose, stabilisers: guar gum & xanthan gum, raising agents: disodium diphosphate & sodium bicarbonate. Allergy advice when baked to instructions: contains soya packed in a factory handling nuts.

Nutrition information, values per 100g baked bread: energy 919 kj/217 kcal; protein 2.5g; carbohydrates 44.4g of which sugars 4.4g; fat 3.3g of which saturates 0.3g; fibre 0.9g; sodium 0.5g; salt 1.25g.

Manufacturer's web site: www.mrscrimbles.com