Yeast free. Dairy free. Wheat free. Gluten free.

This all purpose plain flour is ideal for baking, batters, thickening and desserts. Developed with similar characteristics to wheat flour, this product also boasts similar functional properties to ensure suitability for most recipes requiring plain flour.

Ingredients: maize starch, tapioca flour, rice flour, vegetable gum: guar, methylcellulose.

Nutritional information per 100g: energy 1560kJ/369kcal, protein 1.4g, carbohydrate 87.6g (of which sugars 0.06g, starch 87.54g), fat 0.6g (of which saturates nil), dietary fibre 1.6g, sodium 0.01g, potassium 75mg.