Soya free. Nut free. This is an organic certified product.

A stone ground bread flour perfect for home baking and bread machines as a replacement in recipes for traditional wheat. Includes recipe.

Caution: Spelt can be eaten by some people with wheat intolerances, though you should consult your nutritionist.

Ingredients: Organic spelt.

Nutritional Information:
Typical Values per 100g
Energy 1450kj/342kcal
Protein 13.8g
Carbohydrates 67.2g
of which sugars 0.5g
Fat 2.0g
of which saturates 0.4g
Fibre 4.4g
Sodium 0.05g