Soya free. Nut free. This is an organic certified product.

A stone ground bread flour originally grown by the pharaohs in Egypt, this ancient type of wheat is naturally high in protein and minerals such as selenium. It is perfect for home baking and bread machines and pasta.
Includes recipe.

Caution: Kamut can be eaten by some people with wheat intolerances, though you should consult your nutritionist.

Ingredients: Organic kamut wheat grain.

Nutritional Information:
Typical Values per 100g
Energy 1376kj/325kcal
Protein 15.0g
Carbohydrates 60.9g
of which sugars 3.1g
Fat 2.3g
of which saturates 0.4g
Fibre 9.7g
Sodium 0.05g