Soya free. Egg free. Yeast free. Dairy free. No Added Sugar. Wheat free. Gluten free. Suitable for vegetarians. Suitable for vegans.

Wholemeal bread mix with psyllium is a convenient versatile mix. Just add water and oil and bake in an oven or bread making machine. It is a unique mix as it does not contain dairy products or cane sugar and you do not need to use eggs to produce a full crusty loaf that you can slice, toast, freeze, toast and enjoy in the same way as an ordinary wheat based bread. It is nutritionally enhanced with sorghum and psyllium to provide dietary fibre.

Contains no artificial colours, flavours or preservatives.

Ingredients: Sorghum stonemilled flour (35%), rice flour, maize starch, raising agents: glucono delta lactone, sodium bicarbonate, fructose, emulsifier: monodiglyceride from vegetable, vegetable gums: carboxymethyl-cellulose, guar gum, methylcellulose, sea salt.

Nutritional information per 100g: energy 1260kJ/298kcal; protein 4.9g; carbohydrate 63.7g of which sugars 4.6g, of which starch 59.1g; fat 1.5g, of which saturates 0.2g; dietary fibre 6.1g; sodium 1.1g.

Manufacturer's web site: www.orgran.com