See also West Country. Dairy free. Wheat free. Gluten free.

This Xanthan gum gives top quality results and at an affordable price. It comes in a handy re-sealable pack inside a paper outer. When added to gluten free flours it helps bread rise and improves the feel in your mouth. It can be used as a substitute for wheat gluten. It gives top quality results. Some tried and tested recipes are available for downloading at: www.bianua.com.

Ingredients: xanthan gum.

Manufacturer's web site: www.bianua.com