This cake flour has been designed to work as a substitute for plain flour and is made with natural flours which are naturally wheat- and gluten-free. It will produce light sponge cakes, rich fruit cake, pastry and biscuits without the need for milk or other dairy products. In addition to the recipe included, some other tried and tested recipes are available for downloading at: www.bianua.com.

Ingredients: potato flour, maize flour, cream of tartar, sodium bicarbonate, Xanthan gum.
Nutritional information (100g): protein: 2.4g; fat: 0.9g; carbohydrate: 75.6g; fibre: 1.0g Kcal/Kj: 301/1284.

Manufacturer's web site: www.bianua.com