Egg free. Dairy free. Wheat free. Gluten free. Suitable for vegans.

Buckwheat is not related to wheat, but is part of the rhubarb family of plants. It is one of the best known sources of biological proteins in the plant kingdom and is highly valued for its nutritional benefits and composition. It is produced in a specifically designed plant to ensure the highest quality and purity which uses traditional methods to retain the delicate flavour and the highest biological benefits. Use as any other pasta with your favourite sauce for a delicious, quick and healthy meal. Contains no artificial colours, flavours or preservatives.

Ingredients: Stoneground buckwheat 90%, rice flour, water added.

Nutritional information typical values per 100g: energy 1480kj/352kcal; protein 12.8g; carbohydrates 73.6g, of which sugars 4.8g, of which starch 68.0g; fat 1.7g, of which saturates 0g; fibre 4.8g; sodium <0.01g.

Manufacturer's web site: www.orgran.com