Wheat free. Gluten free. Suitable for vegans. Egg free. Dairy free.

Buckwheat is not related to wheat, but is part of the rhubarb family of plants. It is one of the best known sources of biological proteins in the plant kingdom and is highly valued for its nutritional benefits and composition. It is produced in a specifically designed plant to ensure the highest quality and purity which uses traditional methods to retain the delicate flavour and the highest biological benefits. Use as any other pasta with your favourite sauce for a delicious, quick and healthy meal.

Ingredients: Stoneground buckwheat 90%, rice flour, water added.

contains no artificial colours, flavours or preservatives.

Nutritional Information:
Typical Values per 100g
Energy 1480kj/352kcal
Protein 12.8g
Carbohydrates 73.6g
of which sugars 4.8g
of which starch 68.0g
Fat 1.7g
of which saturates 0g
Fibre 4.8g
Sodium <0.01g