Wheat free. Gluten free.

Rice and Corn Pasta is the most popular gluten free pasta, that has superior cooking qualities and resembles wheat pasta. It is the pasta for everyone and suitably for the meticulous pasta connoisseur. In comparison to wheat pasta this product is easier to digest, more versatile, suitable for traditional Lasagne recipes.

Ingredients: rice (91%), maize (9%), water added.

Nutritional information typical values per 100g: energy 1380kj/327kcal; protein 8g; carbohydrates 77.9g,
of which sugars 0.9g, of which starch 77.0g; fat 0.6g, of which saturates 0g; fibre 2.7g; sodium 0.01g.

Manufacturer's web site: www.orgran.com