Rizopia Organic Brown Rice Elbow

This pasta has a shape of a small curve tube. A highly versatile shape that can be baked in hot dishes, or be mixed in cold pasta salad. It is also kosher.

Ingredients: brown rice, rice bran and water.

Nutritional Information:
Typical Values per 100g
Energy 1506kj/360kcal
Protein 7.9g
Carbohydrates 76.8g
of which sugars 0.6g
Fat 2.4g
of which saturates 0.4g
mono-unsaturated 0.9g
poly-unsaturated 0.9g
Cholesterol 0g
Fibre 3.2g
Sodium 0g

Recipe: Elbows with Tomatoes and Mushrooms

25g finely sliced button mushrooms
2 tablespoons chopped shallots or onions
2 tablespoon olive oil
25g strips streaky bacon
400g tin chopped tomatoes
Salt
Pepper

1. Sauté the shallots with the oil until golden.
2. Add the streaky bacon sauté for another couple of minutes.
3. Add the tomatoes, mushrooms, salt and pepper and cook at a low simmer uncovered for 35 minutes, stir often.
4. Add the cooked Elbows to the sauce stir and serve immediately.

Serves 4