Soya free. Nut free. Salt free. Egg free. Dairy free. Wheat free. Gluten free. Suitable for vegetarians. Suitable for vegans. This is an organic certified product.

This pasta has a shape of a small curve tube. A highly versatile shape that can be baked in hot dishes, or be mixed in cold pasta salad. It is also kosher.

Recipe: Elbows with Tomatoes and Mushrooms. Serves four.

25g finely sliced button mushrooms, two tablespoons chopped shallots or onions, two tablespoon olive oil, 25g strips streaky bacon, 400g tin chopped tomatoes, salt, pepper.

1. Sauté the shallots with the oil until golden.
2. Add the streaky bacon sauté for another couple of minutes.
3. Add the tomatoes, mushrooms, salt and pepper and cook at a low simmer uncovered for 35 minutes, stir often.
4. Add the cooked Elbows to the sauce stir and serve immediately.

Ingredients: brown rice, rice bran and water.

Nutritional information typical values per 100g: energy 1506kj/360kcal; protein 7.9g; carbohydrates 76.8g, of which sugars 0.6g; fat 2.4g, of which saturates 0.4g, mono-unsaturated 0.9g, poly-unsaturated 0.9g; cholesterol 0g; fibre 3.2g; sodium 0g.