Rizopia Organic Brown Rice Fettuccine

A long flat, medium ribbon-like noodle. Perfect for thick sauces, especially creamy sauces like cheese, meat and tomato sauces. It is also kosher.

Ingredients: brown rice, rice bran and water.

Nutritional Information:
Typical Values per 100g
Energy 1506kj/360kcal
Protein 7.9g
Carbohydrates 76.8g
of which sugars 0.6g
Fat 2.4g
of which saturates 0.4g
mono-unsaturated 0.9g
poly-unsaturated 0.9g
Cholesterol 0g
Fibre 3.2g
Sodium 0g

Recipe: Fettuccine with Coconut Chicken

3 x sticks lemon grass bruised and sliced thinly
1 x onion chopped
1 x clove garlic finely chopped
2 x 400g coconut milk
1 tablespoon honey
Lemon Juice
Olive oil
Pepper
Salt
300g chicken tenders defrosted or fresh

1. In a large saucepan gently fry the onion, garlic and lemon grass in the olive oil until tender.
2. Add the coconut milk and bring to the boil, then reduce the heat to a gentle simmer for 20 minutes, pass the sauce through a sieve.
3. Pour sauce back into the saucepan add, honey, seasoning, a squeeze of lemon juice and the chicken tenders. Cook at a gentle simmer until the chicken tenders are well cooked through
4. Spoon the chicken and sauce over the cooked fettuccine.

Serves 4