Soya free. Nut free. Salt free. Egg free. Dairy free. Wheat free. Gluten free. Suitable for vegetarians. Suitable for vegans. This is an organic certified product.

A long flat, medium ribbon-like noodle. Perfect for thick sauces, especially creamy sauces like cheese, meat and tomato sauces. It is also kosher.

Ingredients: brown rice, rice bran and water.

Recipe: Fettuccine with Coconut Chicken - Serves four

3 x sticks lemon grass bruised and sliced thinly
1 x onion chopped
1 x clove garlic finely chopped
2 x 400g coconut milk
1 tablespoon honey
Lemon juice, Olive oil, pepper, salt
300g chicken tenders defrosted or fresh

1. In a large saucepan gently fry the onion, garlic and lemon grass in the olive oil until tender.
2. Add the coconut milk and bring to the boil, then reduce the heat to a gentle simmer for 20 minutes, pass the sauce through a sieve.
3. Pour sauce back into the saucepan add, honey, seasoning, a squeeze of lemon juice and the chicken tenders. Cook at a gentle simmer until the chicken tenders are well cooked through
4. Spoon the chicken and sauce over the cooked fettuccine.

Nutritional information typical values per 100g: energy 1506kj/360kcal; protein 7.9g; carbohydrates 76.8g
of which sugars 0.6g, fat 2.4g, of which saturates 0.4g, mono-unsaturated 0.9g, poly-unsaturated 0.9g; Cholesterol 0g; fibre 3.2g; sodium 0g.