Lactose free. Soya free. Nut free. Salt free. Egg free. Dairy free. Wheat free. Gluten free. Suitable for vegetarians. Suitable for vegans. This is an organic certified product.

This is long, rounded, average thickness pasta. The best-known and well-loved pasta of all. Spaghetti is the perfect choice for nearly any sauce. It is also kosher.

Recipe: Spaghetti with Garlic and Oil A simple, but very tasty recipe. The true test of good pasta.

2 x clove garlic peeled and finely chopped, 9 x tablespoons olive oil, 2 x tablespoons chopped parsley,
pepper, salt.

1. In a small saucepan fry the garlic and some salt very slowly with the oil until darkly coloured, use a low heat.

Prepare the spaghetti and serve mixing in the parsley and adding pepper.

Ingredients: brown rice, rice bran and water.

Nutritional information typical values per 100g: energy 1506kj/360kcal; protein 7.9g; carbohydrates 76.8g, of which sugars 0.6g; fat 2.4g, of which saturates 0.4g, mono-unsaturated 0.9g, poly-unsaturated 0.9g, cholesterol 0g, fibre 3.2g, sodium 0g.