Egg free. Dairy free. Wheat free. Gluten free. Suitable for vegans.

Rice and corn pasta is the most popular gluten free pasta, that has superior cooking qualities and resembles wheat pasta. It is the pasta for everyone and suitably for the meticulous pasta connoisseur. In comparison to wheat pasta this product is by far much easier to digest, more versatile, suitable for traditional Mediterranean recipes or oriental stir-fry. Now in animal shapes to make it fun for all the family.

Ingredients: rice (86%), maize meal (8.3%), spinach, beetroot, tomato (5.7%), water added.

Nutritional information per 100g: energy 1390kj/329kcal; protein 9g; carbohydrates 76.9g, of which sugars 0.8g, of which starch 76.1g; fat 0.6g, of which saturates 0.0g; dietary fibre 2.8g; sodium 0.01g; gluten 0g.

Manufacturer's web site: www.orgran.com