Sugar free. Dairy free. Wheat free. Gluten free. Suitable for vegetarians. Suitable for vegans. This is an organic certified product.

Traditionally made using centuries old techniques in the heart of Italy's top organic agricultural region of Emilia Romagna. Rice is ideal for those who are allergic to gluten or have Coeliac disease. It is a good source of protein and a staple food in many parts of the world, it is also very low in calories. With no additives or preservatives, this rice pasta is produced with flours naturally free from allergens.

Cooking instructions: cook for 7-8 minutes in plenty of salty water.

Ingredients: organic thai bonnet rice flour, organic white corn flour.

Nutritional information typical vlaues per 100g: energy 350Kcal; proteins 6.7g; fat 1.43g; carbohydrates 77.5g; moisture max 12.5%; gluten <15mg/kg.