Traditionally made using centuries old techniques in the heart of Italy's top organic agricultural region of Emilia Romagna. Buckwheat are ideal for those who are allergic to gluten or have Coeliac disease. It is rich in iron, zinc and selenium.

Ingredients: organic corn flour 60%, organic buckwheat flour 25%, organic rice flour 15%.

Nutritional information typical values per 100g: energy 355Kcal; proteins 7.8g; fat 2.1g; carbohydrates 75g; moisture max 12.5%; gluten <15mg/kg.