Yeast free. Dairy free. Wheat free. Gluten free. Suitable for vegetarians. Suitable for vegans. Egg free.

Whole egg replacer for those who seek an alternative to eggs in successful baking.

Ingredients: Soy protein isolate, potato starch, stabiliser E465.

Use 20g of egg replacer instead of one egg.

Typical Values per 100g
Energy 1310kj/313kcal
Protein 55g
Carbohydrates 21.5g
Fat 0.5g