Lactose free. Yeast free. Dairy free. Wheat free. Gluten free. Suitable for vegetarians. Suitable for vegans.

These stock cubes provide a quick and easy base for a variety of soups and sauces. Enhance the flavour of casseroles and add richness to rice and pasta dishes.

Cooking instructions: to make a delicious stock, dissolve 1 cube in half a litre of boiling water.

Ingredients: sea salt; hydrolysed soya protein; unhardened vegetable oil; dried vegetables (carrots (4%), leek (4%), tomato powder (2%)); herbs (lovage leaves, parsley), spices (celery seed, pepper, mace, turmeric).

Nutritional information per 100g of made up stock: energy 7kcal/30kJ; protein 0.3g; carbohydrates 0.20g
of which sugars trace; fat 0.6g of which saturates 0.3g; fibre 0.1g; sodium 0.4g.