Lactose free. Soya free. Egg free. Yeast free. Dairy free. Wheat free. Gluten free. Suitable for vegans.

This gluten-free gluten substitute is a revolutionary new development that will give starch and other gluten free flours of your choice workability and versatility and make gluten-free baking easy. This product will provide structure and will mimic the physical protein found in wheat in a way that will allow you to make a dough or batter with similarities of consistency and characteristics to wheat based products.

Usage: simply add 20g to every 100g of gluten free flour and mix well. Suggested flour blend: rice + maize + potato.

Ingredients: superfine rice flour, pea extract, maize starch, vegetable derived gums & cellulose: guar gum, methylcellulose, carboxymethylcellulose, monoglycerides from vegetable.

Nutritional information per 100g: energy 1280kj/303kcal; protein 8.3g; carbohydrates 56.7g, of which sugars 0.9g, of which starch 55.8g; fat 0.8g, of which saturates nil; dietary fibre 1.2g; sodium <0.1g.

Manufacturer's web site: www.orgran.com