Orgran Gluten Substitute

This gluten-free gluten substitute is a revolutionary new development that will give starch and other gluten free flours of your choice workability and versatility and make gluten-free baking easy. This product will provide structure and will mimic the physical protein found in wheat in a way that will allow you to make a dough or batter with similarities of consistency and characteristics to wheat based products.

Usage: simply add 20g to every 100g of gluten free flour and mix well. Suggested flour blend: rice + maize + potato.

Ingredients: superfine rice flour, pea extract, maize starch, vegetable derived gums & cellulose: guar gum, methylcellulose, carboxymethylcellulose, monoglycerides from vegetable.

Nutritional information per 100g:
Energy 1280kj/303kcal
Protein 8.3g
Carbohydrates 56.7g
of which sugars 0.9g
of which starch 55.8g
Fat 0.8g
of which saturates nil
Dietary fibre 1.2g
Sodium <0.1g