Wheat free. Gluten free.

An exceptionally versatile gluten free and wheat free ingredient. Will improve all gluten free bread and cake recipes. Use in low fat baking and salad dressings as well.
Use as a gluten replacer in recipes. 1 teaspoon xanthum gum to 100g of flour.

Ingredients: Xantham Gum

Improves shelf life in baked goods. Excellent freeze/thaw stability. Highly resistant to temperature variations. Improves mouth feel in low fat cooking. Soluble in hot & cold water. Increases volume in bread and cakes. Very low calorific value.