GLUTEN IS GENERALLY FOUND IN WHEAT, BARLEY, RYE AND OATS BUT MAY ALSO BE FOUND IN THE FOLLOWING PRODUCTS:
Abyssinian Hard Alcohol Amp-Isostearoyl Hydrolysed Wheat Protein Barley Barley Grass Barley Hordeum Vulgare Barley Malt Beer Bleached Flour Blue Cheese Bran Bread Flour Breading Brewer’s Yeast Broth Brown Flour Brown Rice Syrup Bulgur Bulgur Wheat Cereal Binding Chilton Coating Mixes Club Wheat Common Wheat Communion Wafers Couscous Croutons Dextrimaltose Disodium Wheatgermamido - Peg-2 Sulfosuccinate Durum Durum Wheat Edible Starch Einkorn Emmer Farina Graham Filler Flour or Cereal Products Fu (dried wheat gluten) Germ Graham Flour Granary Flour Groats (barley, wheat) Hard Wheat
Hydrolysed Wheat Gluten Hydrolysed Wheat Protein Hydrolysed Wheat Protein Pg-Propyl Silanetriol Hydrolysed Wheat Starch Hydroxypropyltrimonium Hydrolysed Wheat Protein Imitation Bacon Imitation Seafood Kamut (pasta wheat) Macha Wheat Malt Malt Extract Malt Syrup Malt Flavouring Malt Vinegar Marinades Matzo Semolina Matzo Wheat Oriental Wheat Pasta Pearl Barley Persican Wheat Poulard Wheat Polish Wheat Processed Meats Rice Malt (if barley or koji are used) Roux Rye Sauces Self-basting Poultry Seitan Semolina Semolina Triticum Shot Wheat Shoyu Small Spelt Soba Noodles Soup Base Soy Sauce Soy Sauce Solids Spirits Spelt Sprouted Wheat or Barley
